Queen Sheba Coffee has been cultivated and grown in Fouad’s farm in the village of Aanis in Yemen. He is a family man with nine children. Fouad and his family work together in their family farm which has been passed down through generations with some trees aging from 70 to 80 years old. His deliberate work and passion brought this coffee to the great standard that you will experience in your cup. Since the war started, he has faced a lot of challenges, one of them is getting to the Capital of Yemen Sana’a to sell his coffee passing through war-torn roads. Enjoy the notes of Brown Spice, Honeydew, and Piquant.